Juicy Chicken Shish Kabobs Recipe
Tender chicken cubes marinated in a lemon-tahini yogurt base and grilled with vegetables for bold Mediterranean flavors. Ready in 20 minutes, perfect for weeknight meals or gatherings.
- Prep Time: 30
- Cook Time: 20
- Total Time: 150
- Yield: 4–6 servings 1x
- Category: dinner
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
1.5 lbs chicken breast (cut into 2×2-inch cubes)
2 red bell peppers (halved for even char)
1 large yellow onion (sliced in wedges)
10–12 wooden skewers (soaked in water 30 minutes)
3/4 cup plain yogurt (non-fat or Greek)
2 tbsp olive oil
2 lemons (juice of 2)
1 clove garlic (minced)
1 tsp cumin
1 tsp salt (adjust to taste)
Instructions
Whisk yogurt, 2 tbsp olive oil, lemon juice, garlic, cumin, and salt in a bowl
Skewer chicken and veggies alternately, leaving space between pieces
Preheat grill: 350–400°F hot zone for charcoal or gas grill
Grill 5–7 minutes per side, rotating every 90 seconds
Rest 5 minutes on wire rack, then serve with herbs
Notes
Soak skewers for 30+ minutes to prevent burning
Use red and green bell peppers for flavor contrast
Brush with reserved marinade mid-grill
Avoid overcrowding skewers to prevent steaming
Adjust salt to taste; start with 1 tsp
Nutrition
- Serving Size: 1 skewer (2 chicken pieces)
- Calories: 243
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 91mg
Find it online: https://itisrecipes.com/juicy-chicken-shish-kabobs-recipe/