Jiffy Corn Casserole
This moist and savory corn casserole is a classic American comfort side dish that strikes the perfect balance between sweet corn kernels and a rich, buttery cornbread batter. Featuring a signature custard-like center and a golden, crusty top, this recipe is a reliable favorite for holiday dinners and family meals. It uses a foolproof method that combines whole kernel corn and cream-style corn for a sophisticated depth of flavor, ensuring consistently delicious results with minimal preparation and cleanup.
- Prep Time: 5
- Cook Time: 50
- Total Time: 55
- Yield: 8 servings 1x
- Category: lunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box Jiffy Corn Muffin Mix
1 can Whole Kernel Corn, drained
1 can Cream Style Corn
1 cup Sour Cream
1/2 cup Unsalted Butter, melted and cooled
2 Large Eggs, whisked
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Grease a 9×13 inch glass baking dish with non-stick cooking spray.
In a large mixing bowl, whisk together the melted butter, sour cream, and eggs until smooth.
Fold in the drained whole kernel corn and the entire can of cream style corn.
Add the Jiffy Corn Muffin Mix to the wet ingredients and stir gently until just combined.
Pour the batter into the prepared baking dish and spread into an even layer.
Bake for 50 minutes or until the top is golden brown and the center is set.
Notes
Ensure the whole kernel corn is drained thoroughly to prevent the casserole from becoming too watery. For best results, use full-fat sour cream to maintain the signature creamy texture. This dish can be prepared ahead of time and refrigerated before baking, though you may need to add a few extra minutes to the cook time.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 285
- Sugar: 12g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://itisrecipes.com/jiffy-corn-casserole/