Instant Pot Taco Soup
This hearty, flavor-packed Taco Soup is the perfect weeknight solution for busy families. By utilizing the pressure cooking power of an Instant Pot, this recipe delivers deep, slow-simmered flavors of ground beef, zesty spices, beans, and corn in under thirty minutes. It is a versatile, comforting meal that is easy to customize with your favorite toppings like shredded cheese, creamy avocado, or crunchy tortilla strips, ensuring a satisfying dinner experience that tastes even better as leftovers the next day.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 6 servings 1x
- Category: dinner
- Method: Pressure Cooking
- Cuisine: Tex-Mex
- Diet: High Protein
Ingredients
1 pound lean ground beef
1 medium yellow onion, chopped
2 tablespoons taco seasoning
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with liquid
1 cup corn
3 cups low-sodium beef broth
Instructions
Select the Sauté function on the Instant Pot to preheat.
Add ground beef and chopped onions to the pot and cook until beef is browned and onions are translucent.
Drain excess fat from the pot.
Stir in the taco seasoning, black beans, diced tomatoes with their liquid, corn, and beef broth.
Secure the lid and set the pressure valve to sealing.
Cook on high pressure for 15 minutes.
Perform a quick release to vent the steam carefully.
Stir well before serving hot with desired toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Customize by adding toppings like shredded cheddar, sour cream, cilantro, diced avocado, or tortilla strips.
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://itisrecipes.com/instant-pot-taco-soup/