Instant Pot BBQ Beef Short Ribs
Enjoy restaurant-quality beef short ribs from the comfort of your home with this efficient Instant Pot method. By using a flavorful spice rub and high-pressure steam, we achieve fall-off-the-bone tenderness in under an hour. These halal-certified ribs are finished with a quick broil to create a signature caramelized BBQ crust, perfect for busy weeknights when you still crave authentic, smoky, and succulent flavors without the long wait of a traditional smoker.
- Prep Time: 15
- Cook Time: 45
- Total Time: 60
- Yield: 4 servings 1x
- Category: Meals
- Method: Pressure Cooking
- Cuisine: American Fusion
- Diet: Halal
Ingredients
3 lbs halal beef short ribs
1 cup chicken broth
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
1 cup non-alcoholic BBQ sauce
Instructions
Remove the silver skin membrane from the underside of the ribs.
Pat the ribs dry with paper towels.
In a bowl, mix brown sugar, smoked paprika, garlic powder, salt, and pepper.
Rub the spice mixture thoroughly over all sides of the beef ribs.
Pour chicken broth and apple cider vinegar into the Instant Pot liner.
Place the wire rack inside the Instant Pot.
Arrange the ribs on the rack.
Seal the lid and cook on high pressure for 45 minutes.
Perform a natural pressure release for 10 minutes, then release remaining pressure.
Remove ribs, brush with BBQ sauce, and place under an oven broiler for 5 minutes until caramelized.
Notes
Always ensure your BBQ sauce and chicken broth are free from alcohol or meat by-products. Store leftovers in an airtight container for up to 3 days. Use a trivet for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 12g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 11g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 145mg
Find it online: https://itisrecipes.com/instant-pot-bbq-ribs/