Classic Homemade Pumpkin Pie
This classic homemade pumpkin pie features a smooth, spiced custard nestled inside a crisp, buttery pastry crust. By using high-quality pumpkin puree and room temperature eggs, this recipe achieves a velvety texture that melts on the tongue. Perfectly balanced with warm aromatic spices, this timeless dessert serves as an ideal foundation for autumn celebrations and holiday gatherings. It is designed to be beginner-friendly, ensuring a set center and professional-quality results every single time you bake it.
- Prep Time: 20
- Cook Time: 50
- Total Time: 70
- Yield: 8 slices 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
15 oz pumpkin puree
12 oz evaporated milk
2 large eggs, at room temperature
3/4 cup granulated sugar
2 tsp pumpkin pie spice
1/2 tsp salt
1 standard 9-inch deep dish pie crust
Instructions
Preheat your oven to 425 degrees Fahrenheit.
Roll out the pie dough and press it into a 9-inch pie plate.
Crimp the edges of the dough to seal.
Blind bake the crust for 10 minutes.
Whisk the eggs in a large mixing bowl until uniform.
Add the pumpkin puree, sugar, spices, and salt to the eggs and stir until combined.
Gradually stir in the evaporated milk until the mixture is smooth.
Pour the filling into the crust.
Bake at 425 degrees Fahrenheit for 15 minutes, then reduce heat to 350 degrees Fahrenheit and bake for an additional 35 to 40 minutes until set.
Notes
Ensure your eggs are at room temperature to achieve the smoothest custard texture. Brown sugar can be substituted for granulated sugar if you prefer a deeper, molasses-like flavor. Let the pie cool completely on a wire rack before serving to allow the center to set firmly.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
Find it online: https://itisrecipes.com/homemade-pumpkin-pie/