Homemade Pumpkin Pie: The Ultimate Classic Recipe
Experience the quintessential taste of autumn with this classic pumpkin pie. Featuring a silky, spiced custard set within a perfectly flaky, buttery crust, this recipe balances rich pumpkin puree with aromatic spices for a professional-grade dessert. Following the foolproof method of par-baking the crust ensures a crisp base every time, making this the perfect centerpiece for your next holiday gathering or festive occasion.
- Prep Time: 20
- Cook Time: 55
- Total Time: 75
- Yield: 8 slices 1x
- Category: breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
15 oz pure pumpkin puree
12 oz evaporated milk
2 large eggs
3/4 cup granulated sugar
1/4 cup brown sugar
2 tsp pumpkin pie spice
1/2 tsp salt
1 9-inch deep dish pie crust
Instructions
Preheat your oven to 425 degrees Fahrenheit.
Roll the pastry dough to fit a 9-inch pie plate and crimp the edges.
Par-bake the pie crust for 10 minutes to prevent a soggy base.
In a large bowl, whisk the eggs, sugars, salt, and spices until smooth.
Stir in the pumpkin puree until the mixture is uniform in color.
Gradually whisk in the evaporated milk until fully combined.
Pour the custard into the pre-baked pie shell.
Reduce oven temperature to 350 degrees Fahrenheit and bake for 45 minutes or until the center is set.
Cool completely on a wire rack before serving.
Notes
Ensure your pumpkin puree is 100% pumpkin and not pre-made pie filling. Use room temperature eggs for a smoother custard emulsion. Always let the pie cool completely to allow the custard to set properly before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg
Find it online: https://itisrecipes.com/homemade-pumpkin-pie-2/