Homemade Peppermint Bark Candy
Indulge in this classic holiday confection featuring a sophisticated layer of rich dark chocolate topped with creamy, refreshing white chocolate. Infused with pure peppermint extract and finished with a festive crunch of crushed candy canes, this simple-to-make bark offers a professional-quality dessert experience perfect for gifting or serving alongside hot cocoa.
- Prep Time: 20
- Cook Time: 10
- Total Time: 120
- Yield: 12-16 pieces 1x
- Category: breakfast
- Method: Melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
12 oz Dark chocolate (60% cocoa solids or higher)
12 oz High-quality white chocolate
1 tsp Peppermint extract (divided)
1/2 cup Candy canes (crushed)
Instructions
Line a 9×13 baking sheet with parchment paper.
Crush the candy canes into medium-sized shards using a rolling pin inside a plastic bag.
Melt dark chocolate in a double boiler until smooth.
Stir in half of the peppermint extract and spread dark chocolate evenly onto the prepared tray.
Chill in the refrigerator for 20 minutes until the layer is fully set.
Melt the white chocolate in a clean double boiler.
Stir in the remaining peppermint extract and pour white chocolate carefully over the chilled dark layer.
Immediately sprinkle the crushed candy canes over the top while the white chocolate is still wet.
Chill until completely firm, then break into shards to serve.
Notes
Ensure all bowls and utensils are perfectly dry to prevent chocolate from seizing. For the cleanest snap, use high-quality chocolate containing real cocoa butter. Store in an airtight container in a cool, dry place for up to two weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 22g
- Sodium: 15mg
- Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://itisrecipes.com/homemade-peppermint-bark-candy/