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Classic Homemade Peach Cobbler

Homemade Peach Cobbler Recipe for Perfect Summer Dessert
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This timeless dessert features juicy, fresh yellow peaches macerated in sugar and cinnamon, topped with a tender, golden-brown buttery biscuit crust. Perfectly balanced, this comfort food is the ultimate way to showcase seasonal stone fruit. By using cold butter for the topping, you achieve a delicate, flaky texture that provides a wonderful contrast to the syrupy, bubbling fruit base below. Ideal for warm weather gatherings or cozy family dinners, this reliable recipe ensures a perfect cobbler every time.

Ingredients

Scale

6 cups fresh yellow peaches, sliced into 1/2-inch wedges
1 cup granulated sugar, divided
1.5 cups all-purpose flour
2 tsp baking powder
0.5 cup unsalted butter, cold and cubed
0.5 cup whole milk
1 tsp ground cinnamon

Instructions

Preheat your oven to 375 degrees Fahrenheit.
Peel and slice the fresh peaches into half-inch thick wedges.
Toss the peaches with half of the sugar and cinnamon in a large mixing bowl.
Transfer the fruit mixture into a greased nine-by-nine baking dish.
Whisk the flour, remaining sugar, and baking powder in a separate bowl.
Cut the cold butter into the dry ingredients until the mixture resembles coarse meal.
Stir in the milk slowly until a soft dough forms.
Drop spoonfuls of the biscuit dough over the peach mixture in the baking dish.
Bake for 45 minutes or until the topping is golden brown and the fruit is bubbling.

Notes

Ensure your baking powder is fresh for the best lift in the biscuit topping. For extra warmth, consider adding a pinch of ground ginger to the peach mixture. If you prefer a gluten-free option, you can substitute the all-purpose flour with a 1:1 gluten-free baking blend. Store any leftovers in an airtight container in the refrigerator for up to three days.

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