Homemade Apple Crisp Recipe for Beginners
A comforting, classic American dessert featuring tender, spiced Granny Smith apples topped with a perfectly crunchy, buttery oat streusel. This apple crisp balances tart fruit with a deep, caramelized brown sugar topping, making it an essential autumn treat. It is designed for ease of preparation, ensuring consistent results for novice bakers without any complex techniques or unnecessary ingredients.
- Prep Time: 20
- Cook Time: 45
- Total Time: 65
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 cups Granny Smith apples, peeled and sliced
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1 cup old fashioned oats
1 cup all-purpose flour
1 cup brown sugar, packed
1/2 cup cold unsalted butter, cubed
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Peel, core, and slice the apples into uniform half-inch thick pieces.
Toss apple slices with granulated sugar and cinnamon in a large bowl until evenly coated.
Transfer apples into a greased nine-inch square baking dish.
Combine oats, flour, and brown sugar in a medium bowl.
Cut cold butter into the dry mixture until it forms coarse crumbs.
Sprinkle the topping evenly over the apple layer.
Bake on the center rack for 45 minutes until the topping is golden brown and the fruit is bubbling.
Notes
Substitute Honeycrisp apples for a sweeter flavor profile. Ensure the butter remains very cold while cutting into the dry ingredients to achieve the perfect crumbly texture. Serve warm with vanilla ice cream or a drizzle of cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 42g
- Sodium: 25mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://itisrecipes.com/homemade-apple-crisp/