Heirloom Tomato Caprese Salad
This Heirloom Tomato Caprese Salad is a vibrant summer centerpiece that celebrates the best of seasonal produce. Combining juicy, colorful heirloom tomatoes with creamy mozzarella and aromatic fresh basil, this dish relies on top-quality ingredients to create a sophisticated, refreshing experience. It is the perfect uncomplicated appetizer or side dish for your next elegant outdoor gathering.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings 1x
- Category: Meals
- Method: No-cook preparation
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
3 large heirloom tomatoes (mixed colors)
2 balls (8oz each) fresh mozzarella, preferably buffalo
1 cup fresh basil leaves
3 tablespoons high-quality extra virgin olive oil
1 tablespoon balsamic glaze
1/2 teaspoon flaky sea salt
Instructions
Wash the heirloom tomatoes thoroughly in cool running water and pat them completely dry.
Slice the tomatoes into uniform quarter-inch rounds using a sharp serrated knife.
Drain the mozzarella balls and slice them into rounds matching the thickness of the tomatoes.
Arrange the tomato and mozzarella slices in an alternating, overlapping pattern on a large serving platter.
Tuck the hand-torn fresh basil leaves between the tomato and cheese slices.
Drizzle the extra virgin olive oil evenly over the platter.
Finish with a drizzle of balsamic glaze and a sprinkle of flaky sea salt before serving.
Notes
Always use room-temperature tomatoes to ensure the best flavor and texture development. If you cannot find buffalo mozzarella, high-quality cow’s milk mozzarella works perfectly.
Nutrition
- Serving Size: 1 plate
- Calories: 285
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://itisrecipes.com/heirloom-tomato-caprese-salad/