Healthy Chocolate Chip Cookies
Indulge in these delicious, health-conscious chocolate chip cookies that perfectly balance a crisp, golden edge with a soft, chewy center. Made with nutrient-dense almond flour, pure maple syrup, and antioxidant-rich dark chocolate, this recipe offers a guilt-free way to satisfy your sweet cravings. They are designed to provide sustained energy, making them an excellent wholesome treat for any time of day, ensuring you enjoy the classic cookie experience without the typical refined sugar crash.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22
- Yield: 12 cookies 1x
- Category: Summer Desserts
- Method: Baking
- Cuisine: American
- Diet: Grain-Free, Vegetarian, Gluten-Free
Ingredients
2 cups blanched almond flour
0.5 cup pure maple syrup
0.3 cup coconut oil, melted and cooled
0.5 cup dark chocolate chunks (at least 70% cocoa)
0.5 tsp baking soda
0.25 tsp fine sea salt
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Line a large baking sheet with parchment paper.
In a large bowl, whisk together the melted coconut oil and maple syrup.
Add the almond flour, baking soda, and salt to the wet mixture.
Stir until a thick, uniform dough forms.
Gently fold in the dark chocolate chunks using a silicone spatula.
Scoop two tablespoons of dough per cookie onto the prepared baking sheet.
Bake for 12 minutes or until edges are golden brown.
Notes
Ensure your coconut oil is melted but allowed to cool slightly before combining with the maple syrup to avoid pre-cooking the dough. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 9g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://itisrecipes.com/healthy-chocolate-chip-cookies/