Print

Alcohol-Free Hearty Beef Stew

Guinness Beef Stew Made Non-Alcoholic
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the deep, complex flavors of a traditional Irish-style beef stew without the use of alcohol. This recipe uses a sophisticated blend of strong brewed coffee, dark molasses, and rich vegetable stock to replicate the robust, velvety sauce of a classic stout-based stew. Perfectly tender beef, earthy carrots, and creamy Yukon Gold potatoes make this a comforting, restaurant-quality meal that is entirely halal-friendly and deeply satisfying.

Ingredients

Scale

2.5 lbs beef chuck roast, cut into 1.5-inch cubes
3 cups low-sodium vegetable stock
1 cup strong brewed coffee
2 tbsp black molasses
3 large carrots, sliced into thick rounds
4 medium Yukon Gold potatoes, chopped
2 large onions, diced finely
2 tbsp tomato paste
3 tbsp olive oil
Salt and black pepper to taste

Instructions

Heat olive oil in a large Dutch oven over medium-high heat.
Brown the beef cubes in three separate batches to ensure a deep, flavorful crust, then remove and set aside.
Sauté the onions in the remaining beef fat until golden and soft.
Stir in the tomato paste and cook for two minutes to develop umami flavor.
Deglaze the pot with the brewed coffee, scraping up all browned bits from the bottom.
Add the vegetable stock, molasses, and seared beef back into the pot.
Simmer on low heat for two hours, then add the carrots and potatoes.
Continue simmering for another hour or until the beef is fork-tender and vegetables are soft.

Notes

Ensure you sear the meat in small batches to avoid crowding the pan, which creates better caramelization. The stew is even better the next day as the flavors continue to develop while stored in the refrigerator.

Nutrition

Find it online: https://itisrecipes.com/guinness-beef-stew/