Ground Turkey Taco Casserole
A hearty, family-friendly Mexican-American casserole layered with seasoned ground turkey, crispy tortilla chips, black beans, corn, and cheese. It offers bold flavors and satisfying textures, with a customizable mix of vegetables like zucchini or green chiles. Ready in 45 minutes with minimal effort.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 6–8 servings 1x
- Category: lunch
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Ground Turkey 1 ½ lbs (680g), 93% lean for best flavor
1 medium onion, diced
2 cloves garlic, minced
2 tbsp olive oil
Canned Black Beans 15 oz (425g), rinsed and drained well
Whole Kernel Corn 15 oz (425g)
Diced Tomatoes 15 oz (425g), no added salt preferred
Shredded Cheddar 2 cups, use white or Mexican blend
3 tbsp taco seasoning, homemade or store-bought
Dried Tortilla Strips 2 cups
Tortilla Chips 4 cups (crushed for base)
Shredded Lettuce 1 cup, optional fresh garnish
Instructions
Sauté diced onions and garlic in olive oil until translucent. Add ground turkey, breaking it apart with a spoon. Cook 8–10 minutes until browned, then drain excess fat.
Mix in black beans, corn, diced tomatoes, and taco seasoning. Simmer 5–7 minutes until slightly thickened while stirring occasionally.
Pack ½ cup crushed tortilla chips in a 9×13-inch casserole dish. Spoon half the turkey mixture over the chips. Add 1 cup cheese, then repeat layers.
Sprinkle 1 cup dried tortilla strips on the top. Bake at 375°F (190°C) for 25 minutes. Finish with 5 minutes under the broiler for a golden sheen.
Serve with shredded lettuce or other fresh toppings.
Notes
Customize with diced green chiles, black olives, or zucchini for added texture and flavor.
Swap dairy-free cheese for a vegetarian or halal option.
Even layers prevent sogginess, so do not over-pack tortilla chips.
Assemble up to 24 hours ahead; covered, refrigerated casserole bakes even better.
Top can be broiled with low sodium cheese for a halal version.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 2.5g
- Protein: 26g
- Cholesterol: 60mg
Find it online: https://itisrecipes.com/ground-turkey-taco-casserole-recipe/