Gluten-Free Lasagna Soup
Experience the classic comfort of homemade lasagna in a fraction of the time with this vibrant one-pot soup. Featuring hearty ground turkey, aromatic vegetables, and high-quality gluten-free noodles simmered in a rich tomato broth, this dish is a weeknight game-changer. It captures the essence of a slow-cooked Italian meal without the labor of layering or long baking times. Finished with a dollop of creamy ricotta and fresh basil, it is a soul-warming dish perfect for busy families looking for a wholesome, gluten-free dinner option.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 6 servings 1x
- Category: Meals
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Gluten-free
Ingredients
8 oz Gluten-free Lasagna Noodles, broken into small pieces
1 lb Ground Turkey
1 medium Onion, finely diced
3 cloves Garlic, minced
28 oz Tomato Sauce, gluten-free
4 cups Chicken Stock, gluten-free
1 tbsp Italian Seasoning
1/2 cup Ricotta Cheese
1/4 cup Fresh Basil, hand-torn
1 tbsp Olive oil
Instructions
Heat a large heavy-bottomed pot over medium heat with the olive oil.
Add the diced onion and cook until translucent.
Add the ground turkey to the pot and brown, breaking it apart with a wooden spoon.
Stir in the minced garlic and cook for sixty seconds until fragrant.
Pour in the tomato sauce and chicken stock, then bring to a gentle simmer.
Add the broken gluten-free lasagna noodles and Italian seasoning.
Simmer until the noodles are tender, according to the package directions.
Serve hot, garnished with a dollop of ricotta cheese and fresh torn basil.
Notes
Ensure all packaged ingredients, especially the noodles and chicken stock, are labeled gluten-free to avoid cross-contamination. If you prefer a richer flavor, you can substitute ground beef for the turkey. This soup keeps well in the refrigerator for up to 3 days and the noodles will continue to absorb the broth, making it even tastier the next day.
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 7g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://itisrecipes.com/gluten-free-lasagna-soup/