Classic Gluten-Free Apple Crisp
This gluten-free apple crisp is a heartwarming, irresistible dessert that pairs tender, cinnamon-spiced Granny Smith apples with a buttery, crunchy oat and almond flour topping. Perfect for any autumn occasion, this crowd-pleasing treat offers a delightful texture contrast that proves you do not need wheat flour to achieve a professional-standard dessert. It is simple to prepare, naturally flavorful, and safe for those avoiding gluten, making it the perfect reliable choice for every home baker.
- Prep Time: 15
- Cook Time: 45
- Total Time: 60
- Yield: 8 servings 1x
- Category: Summer Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
6 large Granny Smith apples, peeled, cored, and thinly sliced
1.5 cups certified gluten-free rolled oats
1 cup almond flour
0.75 cup brown sugar, packed
0.5 cup unsalted butter, cold and cubed
1 tbsp ground cinnamon
1 tbsp tapioca starch
Instructions
Preheat your oven to 350 degrees Fahrenheit and grease a deep 9×9 inch baking dish.
Peel, core, and slice the apples into uniform half-inch pieces.
Toss the apple slices in a large bowl with the tapioca starch and 1 teaspoon of the cinnamon.
Spread the seasoned apples evenly into the bottom of the prepared baking dish.
In a separate medium bowl, combine the gluten-free oats, almond flour, remaining cinnamon, and brown sugar.
Work the cold, cubed butter into the dry mixture using your fingers or a pastry cutter until the topping is crumbly and holds together slightly when pressed.
Sprinkle the crumble topping evenly over the apple layer.
Bake for 45 minutes or until the topping is golden brown and the fruit is bubbling.
Remove from the oven and allow to cool for 10 minutes before serving.
Notes
Ensure all oats are strictly labeled certified gluten-free to avoid cross-contamination. Use cold butter to ensure the crumble topping achieves a light, crispy texture rather than becoming oily. Serve warm on its own or with a scoop of vanilla bean ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 25mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://itisrecipes.com/gluten-free-apple-crisp/