Gingerbread Spice Cookies
Capture the quintessential aroma of the holidays with these classic gingerbread spice cookies. Featuring a perfect harmony of molasses, ginger, cinnamon, and cloves, these cookies offer a delightful chewy center with crisp edges. They are ideal for decorating with royal icing or enjoying as simple, fragrant treats. By chilling the dough, you ensure a superior flavor profile and perfect texture that holds its shape beautifully while baking.
- Prep Time: 15
- Cook Time: 10
- Total Time: 135
- Yield: 24 cookies 1x
- Category: breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups all-purpose flour
2 tsp ground ginger
1.5 tsp cinnamon
0.5 tsp ground cloves
0.75 cup unsalted butter, softened
0.5 cup brown sugar, packed
0.5 cup molasses
1 large egg
Instructions
Whisk flour, ginger, cinnamon, cloves, and a pinch of salt in a medium bowl.
Cream softened butter and brown sugar in a large bowl until light and fluffy.
Beat in the egg and molasses until fully incorporated.
Gradually fold dry ingredients into the wet mixture until a cohesive dough forms.
Wrap the dough in plastic and chill for at least two hours.
Preheat oven to 350 degrees F.
Roll dough and cut into desired shapes.
Bake on a lined sheet for 10 minutes.
Notes
Ensure butter and egg are at room temperature for a better emulsion. Chilling the dough is essential to allow the spices to hydrate and to prevent the cookies from spreading too much in the oven. Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://itisrecipes.com/gingerbread-spice-cookies/