Garlic Parmesan Meatloaf
A savory, flavor-packed dinner solution that combines tender ground beef with bold aromatics and nutty cheese. This classic comfort food dish delivers a moist texture and a golden, caramelized exterior that elevates the standard loaf to gourmet status. Perfect for family dinners, this meatloaf pairs wonderfully with mashed potatoes or roasted vegetables, ensuring a hearty and satisfying meal that is both reliable and delicious.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 6-8 servings 1x
- Category: dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
2 lbs ground beef (85% lean)
1 cup parmesan cheese, freshly grated
1 cup panko breadcrumbs
6 cloves fresh garlic, minced
1/2 cup whole milk
2 large eggs
1/4 cup fresh Italian parsley, chopped
Instructions
Preheat your oven to 375 degrees Fahrenheit and grease a standard loaf pan.
Combine the breadcrumbs and milk in a large bowl and allow to soak for five minutes.
Whisk the eggs, minced garlic, and parsley into the breadcrumb mixture until fully incorporated.
Add the ground beef and grated Parmesan cheese to the bowl.
Mix the ingredients by hand until just combined, taking care not to overwork the meat.
Press the meat mixture into the prepared loaf pan.
Bake for 60 minutes until the internal temperature reaches 160 degrees Fahrenheit.
Remove from the oven and let rest for 10 minutes before slicing and serving.
Notes
Ensure you do not overwork the meat mixture when combining to maintain a tender texture. Use freshly grated Parmesan for the best melting quality and depth of flavor. Let the meatloaf rest for 10 minutes before slicing to ensure it holds its shape perfectly.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 135mg
Find it online: https://itisrecipes.com/garlic-parmesan-meatloaf/