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Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers for Easy Dinners
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Indulge in these savory, protein-packed Garlic Parmesan Chicken Skewers, perfect for an easy yet impressive dinner. Tender pieces of chicken breast are marinated in aromatic herbs and garlic, then threaded onto skewers and grilled to golden-brown perfection. Finished with a generous coating of sharp, freshly grated Parmesan cheese, these skewers offer a delightful balance of crispy texture and rich, buttery flavor that appeals to all ages. Ideal for busy weeknights or summer gatherings, this recipe transforms simple staples into a high-quality, crowd-pleasing gourmet experience.

Ingredients

Scale

1.5 lbs chicken breast, cut into 1-inch cubes
4 cloves garlic, minced
1/2 cup freshly grated Parmesan cheese
3 tbsp olive oil
1 tsp dried oregano
1 tsp salt
1 tsp black pepper

Instructions

Combine olive oil, minced garlic, dried oregano, salt, and pepper in a large mixing bowl.
Add the chicken cubes to the marinade and mix until thoroughly coated.
Cover and refrigerate for at least 30 minutes to allow flavors to penetrate.
Soak wooden skewers in water for 15 minutes to prevent burning.
Thread 4 to 5 pieces of marinated chicken onto each skewer.
Preheat a grill pan over medium-high heat.
Cook the skewers for approximately 12 minutes, turning occasionally, until chicken is cooked through and golden-brown.
Remove from heat and sprinkle immediately with freshly grated Parmesan cheese before serving.

Notes

Ensure you soak wooden skewers to prevent them from burning during cooking. Feel free to add fresh parsley as an optional garnish for extra color and freshness. Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://itisrecipes.com/garlic-parmesan-chicken-skewers/