Creamy Garlic Mashed Potatoes
Indulge in these restaurant-quality garlic mashed potatoes, crafted from creamy Yukon Gold potatoes and infused with sautéed garlic butter. This comforting side dish features a velvety, smooth texture and a deep, nutty garlic flavor profile. Perfect for holidays or simple weeknight dinners, this recipe ensures a perfectly balanced, fluffy result every time by using professional techniques like starting potatoes in cold water and utilizing a potato ricer for a lump-free consistency.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 6 servings 1x
- Category: dinner
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 lbs Yukon Gold Potatoes, peeled and cubed
6–8 garlic cloves, minced
1/2 cup unsalted butter
1/2 cup whole milk, warmed
1 tsp salt
1/2 tsp black pepper
Instructions
Peel the potatoes and cut them into uniform two-inch chunks.
Place potatoes in a large pot and cover with cold salted water.
Boil over medium-high heat until fork-tender, about 15-20 minutes.
Drain the potatoes completely and return them to the warm pot to dry.
Sauté minced garlic in butter over low heat until fragrant and soft.
Mash the potatoes using a potato ricer for the smoothest texture.
Fold the garlic butter and warm milk into the potatoes until fully incorporated.
Notes
Use a potato ricer instead of a hand masher to prevent a gummy texture.
Always start potatoes in cold water for even cooking.
Ensure the milk is warm before adding it to help the potatoes absorb the liquid better.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://itisrecipes.com/garlic-mashed-potatoes/