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Garlic Butter Chicken Thighs

Garlic Butter Chicken Thighs: The Ultimate Juicy Recipe
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Experience the perfect balance of crispy skin and succulent, tender meat with this easy garlic butter chicken thighs recipe. By utilizing bone-in, skin-on thighs, this dish ensures maximum moisture while the fragrant, aromatic garlic butter sauce elevates the flavors. Designed for busy home cooks, this one-pan masterpiece delivers restaurant-quality results in under forty minutes, making it an ideal choice for both weeknight dinners and weekend entertaining.

Ingredients

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2 lbs bone-in, skin-on chicken thighs
4 tbsp salted butter
6 cloves garlic, minced finely
1 tbsp olive oil
1 tsp dried oregano
1/4 cup low-sodium chicken broth
Sea salt and cracked black pepper to taste

Instructions

Pat the chicken thighs completely dry using paper towels to ensure a crispy exterior.
Season the skin side liberally with sea salt and cracked black pepper.
Heat olive oil in a large cast-iron skillet over medium-high heat until it shimmers.
Place the chicken skin-side down in the skillet without overcrowding.
Cook undisturbed for 8 to 10 minutes until the skin turns deep golden brown.
Flip the chicken thighs carefully.
Lower the heat to medium and add the butter to the skillet.
Stir in the minced garlic once the butter begins to foam.
Pour in the chicken broth and sprinkle the dried oregano over the pan.
Simmer until the chicken is cooked through and the sauce thickens slightly.

Notes

Ensure the chicken is patted very dry before searing to achieve the best crispy skin. Use high-quality European-style butter for a richer sauce. Substitute fresh thyme for oregano if preferred. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://itisrecipes.com/garlic-butter-chicken-thighs/