Garlic Butter Chicken Pasta
This Italian-inspired Garlic Butter Chicken Pasta is the ultimate weeknight meal, striking the perfect balance between comfort and sophistication. By searing succulent chicken breast until golden and emulsifying a vibrant garlic-infused butter sauce with starchy pasta water and parmesan, you create a restaurant-quality dish in under thirty minutes. It is a simple yet elegant essential that relies on high-quality fresh ingredients to deliver deep, savory flavors without any heavy additives. Perfect for busy weeknights when you need a hearty, delicious meal that is guaranteed to please the entire family.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings 1x
- Category: dinner
- Method: Sautéing
- Cuisine: Italian-inspired
- Diet: Halal
Ingredients
1.5 lbs boneless, skinless chicken breast, cubed
12 oz fettuccine
4 tbsp unsalted butter
6 cloves garlic, finely minced
1/2 cup freshly grated Parmesan cheese
1/2 cup low-sodium chicken broth
2 tbsp fresh parsley, chopped
Salt and black pepper to taste
Instructions
Boil a large pot of salted water and cook fettuccine until al dente.
Reserve one cup of pasta water, then drain the noodles.
Season chicken cubes liberally with salt and pepper.
Heat 2 tablespoons of butter in a large skillet over medium-high heat.
Sear the chicken until golden brown and cooked through, then set aside.
Add the remaining 2 tablespoons of butter to the same skillet over medium heat.
Sauté the minced garlic for about 60 seconds until fragrant.
Pour in the chicken broth, scraping the bottom of the skillet to deglaze.
Whisk in the Parmesan cheese until the sauce thickens slightly.
Return the chicken and add the pasta to the skillet.
Toss everything together, adding splashes of reserved pasta water as needed to reach the desired consistency.
Garnish with fresh parsley and serve immediately.
Notes
Ensure the garlic is finely minced to release maximum flavor without burning.
Use fresh Parmesan cheese rather than pre-grated varieties for a smoother emulsion.
You can substitute fettuccine with linguine or penne if desired.
Keep reserved pasta water handy as the starch helps bind the butter and cheese into a creamy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg
Find it online: https://itisrecipes.com/garlic-butter-chicken-pasta/