Garlic Butter Baked Chicken
Garlic butter baked chicken is a flavorful, juicy main dish featuring tender chicken breasts coated in a rich, herb-infused garlic butter sauce. This simple meal relies on high-quality butter and fresh aromatics to transform basic poultry into a restaurant-quality dinner. Perfect for busy weeknights, this preparation ensures the meat stays succulent while developing a savory crust inside the oven.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 4 servings 1x
- Category: dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
4 boneless, skinless chicken breasts
4 tablespoons unsalted butter, melted
4 cloves garlic, freshly minced
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
2 tablespoons fresh parsley, finely chopped
Instructions
Preheat your oven to 400 degrees Fahrenheit.
Pat the chicken breasts dry using paper towels.
Whisk the melted butter, minced garlic, oregano, salt, and pepper in a small bowl until fully combined.
Arrange the chicken breasts in a large glass baking dish.
Brush the garlic butter mixture generously over both sides of each chicken breast.
Bake the chicken for 20 to 25 minutes until the internal temperature reaches 165 degrees Fahrenheit.
Remove the dish from the oven and let the meat rest for five minutes before slicing.
Garnish with fresh parsley before serving.
Notes
Ensure chicken reaches 165 degrees Fahrenheit internally to guarantee safety. Resting the meat is essential for moisture retention. You can substitute dried thyme for oregano if preferred.
Nutrition
- Serving Size: 1 breast
- Calories: 285
- Sugar: 0.5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 2g
- Fiber: 0.2g
- Protein: 35g
- Cholesterol: 115mg
Find it online: https://itisrecipes.com/garlic-butter-baked-chicken/