Fresh Peach Cobbler Made with Ripe Summer Fruit
This classic Southern American dessert features succulent, caramelized peaches nestled beneath a golden, buttery biscuit crust. By macerating the fruit with sugar and cinnamon, the peaches develop a jammy consistency naturally without the need for artificial thickeners. The delicate, tender biscuit topping contrasts beautifully with the warm, bubbling fruit filling, making it the perfect comforting summer treat.
- Prep Time: 20
- Cook Time: 45
- Total Time: 65
- Yield: 8 servings 1x
- Category: Summer Desserts
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
6 cups fresh peaches, sliced
1 cup granulated sugar, divided
1.5 cups all-purpose flour
0.5 cup unsalted butter, melted
2 teaspoons baking powder
1 cup whole milk
1 teaspoon ground cinnamon
0.5 teaspoon fine sea salt
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Slice the peaches into half-inch thick wedges after removing the pits and skins.
Toss the peach slices in a bowl with half of the sugar and the cinnamon until evenly coated.
Transfer the prepared fruit mixture into a greased nine-by-nine inch baking dish.
Whisk the remaining sugar, flour, salt, and baking powder in a large mixing bowl.
Pour the milk and melted butter into the dry ingredients and stir until just combined.
Spread the batter evenly over the peach mixture in the baking dish.
Bake for 45 minutes until the topping is golden brown and the filling is bubbling.
Allow to cool for 10 minutes before serving.
Notes
Ensure the baking powder is fresh to guarantee the best rise for the biscuit topping. Serve warm, preferably with a scoop of vanilla bean ice cream. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://itisrecipes.com/fresh-peach-cobbler/