Easy Pumpkin Pie: A Simple Homemade Classic
This easy pumpkin pie is the ultimate holiday classic, featuring a smooth, spiced custard filling nestled in a perfectly flaky pastry crust. By using high-quality pumpkin puree and evaporated milk, this recipe guarantees a professional, bakery-level result that is silky in texture and rich in flavor. It is a reliable, straightforward dessert that eliminates common baking stress, making it the perfect seasonal treat for Thanksgiving or Christmas gatherings when you want a delicious result without complicated techniques.
- Prep Time: 15
- Cook Time: 50
- Total Time: 65
- Yield: 8 servings 1x
- Category: breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
15 oz can pure pumpkin puree
12 oz can evaporated milk
3/4 cup granulated sugar
2 large eggs
2 tsp pumpkin pie spice
1/2 tsp salt
1 deep dish 9-inch pie crust
Instructions
Preheat your oven to 425 degrees Fahrenheit.
Whisk the eggs, sugar, salt, and pumpkin spice in a large mixing bowl until fully combined.
Stir in the pumpkin puree until the mixture is smooth.
Gradually stir in the evaporated milk until well incorporated.
Pour the custard mixture into the pie crust.
Place the pie on a baking sheet to catch any drips and bake at 425 degrees Fahrenheit for 15 minutes.
Reduce oven temperature to 350 degrees Fahrenheit and bake for an additional 35 minutes or until a knife inserted near the center comes out clean.
Allow the pie to cool completely on a wire rack before serving.
Notes
Ensure you use pure pumpkin puree and not pre-mixed pumpkin pie filling. For the best results, use a deep-dish 9-inch pie shell and let the pie cool fully to room temperature before slicing to ensure the custard sets properly.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 65mg
Find it online: https://itisrecipes.com/easy-pumpkin-pie/