Easy Pumpkin Bread
This easy pumpkin bread is a moist, perfectly spiced quick loaf that highlights the seasonal flavor of pure pumpkin. It is a reliable recipe that produces a consistent, tender crumb every time, making it an ideal choice for home bakers at any skill level. With simple pantry staples and fresh harvest ingredients, this treat fills your home with the warm, comforting aroma of autumn.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 10 slices 1x
- Category: Summer Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
15 oz pure pumpkin puree
1.5 cups granulated sugar
0.5 cup vegetable oil
2 large eggs
2 tsp pumpkin pie spice
1 tsp baking soda
0.5 tsp salt
Instructions
Preheat your oven to 350 degrees Fahrenheit and grease a standard 9×5 inch loaf pan thoroughly.
Whisk the flour, pumpkin pie spice, baking soda, and salt together in a large mixing bowl.
Beat the sugar, vegetable oil, and eggs in a separate medium bowl until smooth and well-incorporated.
Stir the pumpkin puree into the wet ingredient mixture.
Combine the wet and dry ingredients, stirring just until the flour disappears into the batter.
Pour the batter into the greased loaf pan and smooth the top.
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Ensure you use pure pumpkin puree and not pre-mixed pumpkin pie filling. For a variation, melted coconut oil can be used instead of vegetable oil. Store at room temperature in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://itisrecipes.com/easy-pumpkin-bread/