Easy Pumpkin Bread Recipe
This classic pumpkin bread is the ultimate fall treat, combining the warmth of pumpkin spice with a perfectly moist, dense crumb. Using simple pantry staples and a straightforward mixing method, this recipe yields two bakery-quality loaves that stay soft for days. It is a reliable, crowd-pleasing dessert that fills your home with the aromatic essence of autumn. Perfectly balanced and easy to prepare, it is a must-have recipe for any home baker.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 2 loaves (10 slices each) 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
15 oz pumpkin puree (canned, not pie mix)
3.5 cups all-purpose flour
2 cups granulated sugar
1 cup vegetable oil
4 large eggs, room temperature
2 tsp baking soda
1 tbsp pumpkin spice
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Grease two 9×5 inch loaf pans with non-stick cooking spray.
Whisk the flour, sugar, baking soda, and pumpkin spice in a large mixing bowl.
Combine the pumpkin puree, oil, and eggs in a separate bowl until smooth.
Fold the wet ingredients into the dry ingredients using a spatula until just combined.
Pour the thick batter evenly into the two prepared loaf pans.
Bake for 60 to 65 minutes until a skewer inserted in the center comes out clean.
Cool the loaves in the pans for 10 minutes before transferring to a wire rack to cool completely.
Notes
Measure flour using the spoon-and-level method to avoid heavy bread. Use room temperature eggs for better emulsification. Rotate pans halfway through baking for an even rise. Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://itisrecipes.com/easy-pumpkin-bread-recipe/