Easy Peach Cobbler for Beginners
This classic Peach Cobbler offers a comforting blend of sweet, caramelized sliced peaches nestled beneath a golden, buttery, biscuit-like crust. Perfect for family gatherings, this recipe uses simple pantry staples to achieve a professional bakery-quality result with minimal effort, ensuring a foolproof, delicious dessert every time.
- Prep Time: 15
- Cook Time: 45
- Total Time: 60
- Yield: 8 servings 1x
- Category: Summer Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 cups fresh peaches, sliced
1 cup granulated sugar, divided
1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
1 cup whole milk
1/2 cup unsalted butter, melted
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Combine sliced peaches with half of the sugar in a large bowl and toss until the sugar dissolves into the juices.
In a separate medium bowl, whisk together the flour, remaining sugar, baking powder, and salt.
Slowly stir the milk into the dry ingredients until the batter is smooth.
Pour the melted butter into a baking dish.
Spread the batter evenly over the melted butter without mixing.
Spoon the peach mixture carefully over the batter layer.
Bake for 45 minutes until the top is deep golden brown.
Notes
Use fresh, peak-season stone fruits for the best flavor, though canned peaches can be substituted if well-drained. A gluten-free 1:1 flour blend can be used for a dietary alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://itisrecipes.com/easy-peach-cobbler/