Print

Easy Oven Baked Beef Ribs

Easy Oven Baked Ribs: A Tender Beef Recipe Guide
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Achieve restaurant-quality, fall-off-the-bone beef ribs right in your own oven. This foolproof method uses a tightly sealed foil packet to steam the beef in its own juices at a low temperature, ensuring deep, savory flavor and unmatched tenderness. By removing the membrane and applying a custom spice rub, you will create a perfect texture that melts in your mouth every single time. Perfect for home cooks of any skill level, this recipe is entirely alcohol-free and delivers consistent results without the need for an outdoor grill.

Ingredients

Scale

4 lbs Beef Short Ribs
1/2 cup Brown sugar, packed
2 tbsp Smoked paprika
1 tbsp Garlic powder
1 tbsp Onion powder
Salt and Black pepper to taste
1 cup Alcohol-free BBQ sauce

Instructions

Preheat your oven to 275 degrees Fahrenheit.
Remove the silver skin membrane from the back of the beef ribs using a dull knife.
In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and pepper; mix well.
Apply the spice rub generously to all sides of the beef ribs, pressing it firmly into the meat.
Place the seasoned ribs on a large sheet of heavy-duty aluminum foil and fold the edges upward to create a tightly sealed packet.
Bake the ribs in the center of the oven for three full hours.
Carefully unwrap the foil and brush the ribs liberally with your favorite alcohol-free BBQ sauce.
Broil for 5 to 7 minutes until the sauce is caramelized and sticky, then serve warm.

Notes

Always use heavy-duty aluminum foil to ensure a tight seal for steaming. Removing the membrane is essential for texture. Ensure the BBQ sauce is certified to be free of any alcohol derivatives.

Nutrition

Find it online: https://itisrecipes.com/easy-oven-baked-ribs/