Easy One Pot Lasagna Soup
Enjoy all the comforting, hearty flavors of a traditional lasagna without the time-consuming process of layering and baking. This one-pot meal combines savory ground beef, tender pasta, and a rich tomato broth to deliver a restaurant-quality experience in under an hour. Perfect for busy weeknights, this recipe simplifies cleanup while ensuring every spoonful is packed with aromatic herbs and cheesy goodness.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 6 servings 1x
- Category: Meals
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Halal
Ingredients
1 lb ground beef (85/15 lean)
1 cup yellow onion, diced
4 cloves garlic, minced
2 tbsp tomato paste
28 oz crushed tomatoes
4 cups beef broth (low sodium)
8 oz lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1 tbsp Italian seasoning
Salt and black pepper to taste
Olive oil for cooking
Instructions
Heat olive oil in a large Dutch oven over medium-high heat.
Add ground beef and brown thoroughly, draining excess fat.
Stir in diced onions and cook until translucent.
Add minced garlic and tomato paste, cooking for one minute until fragrant.
Pour in the beef broth and crushed tomatoes.
Season with Italian herbs, salt, and pepper and bring to a gentle boil.
Add the broken lasagna noodles and reduce heat to a simmer.
Cook for 10-12 minutes or until the pasta is tender.
Ladle the soup into bowls.
Top each serving with a dollop of ricotta cheese and a sprinkle of mozzarella cheese.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if the pasta has absorbed too much liquid. Use San Marzano tomatoes for the best flavor depth.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 7g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://itisrecipes.com/easy-one-pot-lasagna-soup/