Easy Homemade Pecan Pie from Scratch
Indulge in this classic Southern dessert featuring a rich, buttery filling and perfectly toasted, crunchy pecans encased in a crisp, flaky crust. This recipe balances sweetness with a hint of salt, using a perfected egg-to-binder ratio that guarantees a signature gooey texture. It is a reliable, time-tested favorite that sets beautifully every time, making it the perfect centerpiece for holiday gatherings or any special occasion. Easy to assemble, this pie offers a professional, bakery-quality finish that is sure to impress your guests.
- Prep Time: 20
- Cook Time: 50
- Total Time: 70
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
1 9-inch pie crust
2 cups pecans, roughly chopped and toasted
1 cup light corn syrup
1 cup brown sugar, packed
1/3 cup butter, melted and slightly cooled
3 large eggs, room temperature
1 tsp vanilla extract
1/2 tsp fine sea salt
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Fit the pie dough into a 9-inch pie dish and crimp the edges.
Line the crust with parchment paper and fill with pie weights or dried beans.
Bake the crust for 10 minutes to partially set.
In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla, and salt until smooth.
Gently fold in the toasted chopped pecans.
Pour the mixture into the partially baked crust.
Bake for 50 minutes until the filling is set but still slightly jiggly in the center.
Remove from the oven and allow to cool completely before slicing.
Notes
Ensure your eggs are at room temperature to achieve a smooth emulsion. Toasting the pecans lightly beforehand significantly enhances their flavor. Always allow the pie to cool fully to room temperature before serving so the filling sets properly. Store leftovers covered at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 42g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 6g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://itisrecipes.com/easy-homemade-pecan-pie-from-scratch/