Easy Homemade Lemonade for Refreshing Summer Days
A zesty and refreshing homemade lemonade made with fresh lemons and natural sweeteners. Perfect for hot summer days and customizable to suit your taste.
- Prep Time: 10
- Total Time: 10
- Yield: 6 servings 1x
- Category: Summer Desserts
- Method: N/A
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 large organic lemons
1/2 cup granulated sugar
4 cups cold water
Ice cubes, as needed
Instructions
Roll the lemons on a hard surface to release their juice.
Cut them in half and juice using a manual or electric juicer. Strain through a fine mesh sieve to remove pulp and seeds.
Dissolve 1/2 cup sugar into 1 cup warm water (not boiling) in a small bowl or glass, stirring until clear and smooth.
Set the syrup aside to cool to room temperature.
In a large pitcher, combine the lemon juice, sugar syrup, and 3 cups cold water.
Chill or serve over ice cubes immediately.
Notes
Use fresh lemons for the best flavor. Can substitute with bottled lemon juice (2/3 cup) if needed.
Adjust the sugar to taste or substitute with honey, agave nectar, or a sugar substitute.
Filtered or chilled water is recommended for the best results.
Use crushed ice if you prefer a slushy texture.
Nutrition
- Serving Size: 1 glass (8 oz)
- Calories: 100
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg