Easy Homemade Guacamole
This easy homemade guacamole recipe features ripe, buttery Hass avocados blended with zesty lime, crisp red onion, fresh cilantro, and a hint of serrano pepper. It is a vibrant, nutrient-dense dip that elevates your appetizer board with farm-fresh flavors. By preparing it at home, you ensure a perfectly textured result that is naturally free of stabilizers or additives, making it the perfect companion for crispy tortilla chips or as a topping for your favorite Mexican-inspired dishes.
- Prep Time: 10
- Total Time: 10
- Yield: 4 servings 1x
- Category: Meals
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegan, Gluten-Free
Ingredients
3 large Hass avocados
2 tablespoons freshly squeezed lime juice
1/4 cup finely diced red onion
1/3 cup chopped fresh cilantro
1 small serrano pepper, de-seeded and minced
1/2 teaspoon sea salt
Instructions
Slice avocados vertically around the pit and twist to separate halves.
Carefully remove the pits and scoop the flesh into a large mixing bowl.
Immediately sprinkle the lime juice over the avocado to prevent oxidation.
Mash the avocado with a fork until you reach your desired consistency.
Fold in the diced red onion, chopped cilantro, minced serrano pepper, and sea salt.
Stir gently to combine, taste, and adjust seasoning if needed before serving.
Notes
Use white onion instead of red for a milder flavor profile.
Substitute cilantro with flat-leaf parsley if preferred.
Use jalapeño instead of serrano for a lower heat level.
Store leftovers by pressing plastic wrap directly onto the surface of the guacamole to minimize air exposure.
Nutrition
- Serving Size: Approx 1/2 cup
- Calories: 240
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Carbohydrates: 13g
- Fiber: 9g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://itisrecipes.com/easy-homemade-guacamole-recipe/