Easy Grilled Corn with Smoky Butter
Unlock the natural sweetness of summer corn with this effortless grilling technique. By using high-heat to caramelize the kernels, you achieve a delightful succulent texture and a beautiful charred finish. This recipe elevates the humble corn cob into a vibrant, savory side dish that is perfect for any outdoor gathering. Simple, aromatic, and deeply satisfying, this method ensures tender interiors every single time without the need for boiling or complex pre-processing.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings 1x
- Category: lunch
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 ears sweet corn
4 tablespoons salted butter, melted
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
1/2 teaspoon smoked paprika
Instructions
Remove the outer layers of the husks and use a damp cloth to pull away any remaining silk fibers.
Brush each ear of corn evenly with the melted butter.
Preheat your grill to medium-high heat, approximately 400°F.
Place the corn cobs directly onto the grill grates.
Rotate the cobs every three minutes to ensure uniform charring on all sides.
Remove the corn once the kernels are bright yellow and slightly browned.
Season immediately with sea salt, black pepper, and smoked paprika before serving.
Notes
Select corn with bright green husks and sturdy brown silk for the freshest kernels. For added ease, you can combine the spices into the melted butter before brushing.
Nutrition
- Serving Size: 1 ear
- Calories: 145
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 21mg
Find it online: https://itisrecipes.com/easy-grilled-corn-recipe/