Easy Grilled BBQ Beef Back Ribs
Achieve restaurant-quality results at home with these tender, succulent beef back ribs. By utilizing a simple dry rub and a consistent low-and-slow grilling technique, you can lock in juices and create a signature smoky char. This recipe focuses on temperature control and effective seasoning to ensure the meat pulls away cleanly from the bone every time, making it a perfect, foolproof choice for any backyard barbecue enthusiast.
- Prep Time: 15
- Cook Time: 90
- Total Time: 105
- Yield: 4 servings 1x
- Category: Meals
- Method: Grilling
- Cuisine: American BBQ
- Diet: Halal
Ingredients
4 lbs Beef Back Ribs, thick meat coverage
1/2 cup Dark Brown Sugar
2 tablespoons Smoked Paprika
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 teaspoon Kosher Salt
1 cup Tomato-based BBQ Sauce
Instructions
Remove the silver skin membrane from the bone side of the ribs using a butter knife.
Pat the ribs completely dry with paper towels.
Mix the brown sugar, paprika, garlic powder, onion powder, and salt in a small bowl.
Massage the dry rub generously onto all sides of the beef ribs until evenly coated.
Preheat your grill to medium heat, setting up for indirect grilling.
Place the ribs on the indirect side of the grill and cook for approximately 75 minutes, closing the lid to maintain humidity.
Brush the ribs liberally with your preferred BBQ sauce during the last 15 minutes of cooking.
Remove from the grill once the meat reaches your desired tenderness and allow them to rest for 10 minutes before slicing.
Notes
Ensure you manage grill heat consistently to prevent the sugar in the rub from burning. If using a charcoal grill, add wood chips for extra smoke flavor. Always use beef back ribs as specified to ensure they remain juicy.
Nutrition
- Serving Size: approx 1 lb ribs
- Calories: 680
- Sugar: 18g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 16g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 55g
- Cholesterol: 165mg
Find it online: https://itisrecipes.com/easy-grilled-bbq-ribs/