Easy Greek Salad
A classic and refreshing Mediterranean dish capturing the essence of summer. This salad features a crisp combination of English cucumbers, vine-ripened tomatoes, salty kalamata olives, and creamy feta cheese. Finished with a simple yet elegant dressing of extra virgin olive oil and fragrant dried oregano, it delivers vibrant, authentic Greek flavors. Perfect as a quick weeknight side dish or a light, satisfying main course that celebrates the quality of fresh, whole ingredients.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings 1x
- Category: Summer Desserts
- Method: No-cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
2 large English cucumbers
4 medium Roma tomatoes
1/2 cup pitted Kalamata olives
1 cup feta cheese in brine
1/4 small red onion
3 tbsp extra virgin olive oil
1 tsp dried oregano
Instructions
Wash all vegetables thoroughly under cold water.
Slice cucumbers into quarter-inch thick half-moons.
Chop tomatoes into large, bite-sized wedges.
Thinly shave the red onion into strips.
Combine cucumbers, tomatoes, red onion, and olives in a large salad bowl.
Toss gently with the extra virgin olive oil.
Top with crumbled feta cheese.
Sprinkle with dried oregano, rubbing it between your palms to release the oils before adding.
Notes
Use a block of feta kept in brine for the best texture and flavor. To ensure the salad is not soggy, assemble immediately before serving or keep the dressing separate until the last minute.
Nutrition
- Serving Size: 1.5 cups
- Calories: 210
- Sugar: 4g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 5g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://itisrecipes.com/easy-greek-salad-recipe/