Easy Mediterranean Chicken Kabobs
These tender, succulent chicken kabobs are marinated in a creamy, fiber-rich yogurt blend that ensures moisture and deep flavor with every bite. Perfectly suited for backyard grilling or indoor pan-searing, this recipe uses a Mediterranean-inspired spice profile to elevate simple chicken breasts into a restaurant-quality meal. Uniform cubing and a controlled marinade time make these skewers a reliable, family-friendly favorite for any season.
- Prep Time: 20
- Cook Time: 12
- Total Time: 32
- Yield: 4 servings 1x
- Category: dinner
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Halal
Ingredients
1.5 lbs chicken breast, cut into 1-inch cubes
1/2 cup full-fat Greek yogurt
2 tbsp extra virgin olive oil
3 cloves garlic, minced
1 tbsp fresh lemon juice
1 tsp smoked paprika
1 tsp dried oregano
2 large bell peppers, cut into 1-inch squares
Instructions
Whisk the yogurt, olive oil, garlic, lemon juice, paprika, and oregano in a large bowl until smooth.
Add chicken cubes to the marinade, tossing to coat thoroughly.
Refrigerate covered for at least 30 minutes, or up to 4 hours.
If using wooden skewers, soak them in water for at least 20 minutes before use.
Thread chicken and bell peppers onto skewers, alternating pieces.
Preheat grill or grill pan to medium-high heat.
Grill skewers for 10-12 minutes, turning occasionally until chicken is cooked through and lightly charred.
Notes
Ensure the chicken is cut into uniform sizes for even cooking. If you want to use the skewers in the oven, place them on a rack over a baking sheet and broil for 10-12 minutes, rotating halfway through. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 skewer
- Calories: 285
- Sugar: 2g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 3g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://itisrecipes.com/easy-chicken-kabobs-recipe/