Easy Chicken Alfredo
This classic Italian-American comfort dish features tender, juicy chicken breast slices tossed in a rich, buttery garlic cream sauce over perfectly cooked fettuccine noodles. By focusing on high-quality ingredients like fresh parmesan and heavy cream instead of thickeners, this recipe achieves a restaurant-quality, velvety finish right in your home kitchen. It is a reliable, crowd-pleasing meal that relies on precise heat control to create a glossy, flavorful sauce that coats every strand of pasta beautifully.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings 1x
- Category: Summer Desserts
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
1 lb fettuccine pasta
2 large chicken breasts, thinly sliced
2 cups heavy cream
1/2 cup unsalted butter
1.5 cups freshly grated parmesan cheese
4 cloves garlic, minced
Salt to taste
Cracked black pepper to taste
Instructions
Bring a large pot of salted water to a boil and cook fettuccine according to package directions until al dente.
While pasta cooks, season chicken slices with salt and pepper.
Heat 2 tablespoons of butter in a large skillet over medium-high heat.
Sear the chicken pieces until golden brown and cooked through, about 6 minutes, then remove and set aside.
In the same skillet, melt the remaining butter and sauté garlic until fragrant.
Pour in the heavy cream and bring to a gentle simmer, whisking for 3 minutes.
Stir in the parmesan cheese until melted and smooth.
Add the cooked pasta and chicken into the skillet, tossing gently to coat in the sauce.
Notes
Always grate your parmesan from a block rather than using pre-shredded cheese to ensure the sauce melts into a smooth consistency. Save a small splash of pasta water to adjust the sauce thickness if needed.
Nutrition
- Serving Size: 1.5 cups
- Calories: 680
- Sugar: 3g
- Sodium: 750mg
- Fat: 45g
- Saturated Fat: 26g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 165mg
Find it online: https://itisrecipes.com/easy-chicken-alfredo/