Easy Homemade BBQ Sauce
This easy BBQ sauce recipe delivers a perfect balance of sweet, smoky, and tangy flavors using simple pantry staples. Achieving restaurant-quality results requires only a handful of ingredients and minimal effort on the stovetop. Home cooks can transform grilled vegetables or protein dishes with this versatile, thick, and flavorful condiment that avoids the high-fructose corn syrup and artificial preservatives found in store-bought versions.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25
- Yield: 12 servings 1x
- Category: Meals
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups tomato ketchup
1/2 cup apple cider vinegar
1/3 cup brown sugar
2 tablespoons molasses
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon vegan Worcestershire sauce
Instructions
Whisk the ketchup, vinegar, brown sugar, and molasses in a medium stainless steel saucepan until smooth.
Add the smoked paprika, garlic powder, onion powder, and Worcestershire sauce to the mixture.
Combine all ingredients thoroughly using a silicone whisk or heat-resistant spatula.
Place the saucepan over medium-low heat to avoid scorching the sugars.
Simmer the sauce uncovered for 15 to 20 minutes, stirring occasionally, until thickened and glossy.
Notes
Store in an airtight jar in the refrigerator for up to 2 weeks. You can adjust the heat by adding a pinch of crushed red pepper flakes during the simmering stage.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 65
- Sugar: 14g
- Sodium: 280mg
- Fat: 0.1g
- Saturated Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.3g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://itisrecipes.com/easy-bbq-sauce-recipe/