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Easy BBQ Chicken Skewers

Easy BBQ Chicken Skewers for Perfect Grilled Dinners

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These succulent, marinated chicken breast skewers are threaded onto wooden skewers and grilled to caramelized perfection. This easy BBQ chicken recipe balances smoky, sweet flavors with a sticky, professional-grade glaze. Perfect for busy weeknights or relaxed weekend gatherings, these skewers are tender, protein-packed, and guaranteed to be a crowd-pleaser for the whole family.

Ingredients

Scale

1.5 lbs chicken breast, cut into 1-inch cubes
1 cup BBQ sauce, favorite brand
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tbsp apple cider vinegar

Instructions

Whisk BBQ sauce, olive oil, smoked paprika, garlic powder, and apple cider vinegar in a glass bowl.
Reserve one-third of the mixture for brushing later.
Add chicken cubes to the marinade and toss until coated.
Soak wooden skewers in water for 30 minutes to prevent burning.
Thread chicken onto skewers, leaving small gaps for airflow.
Preheat grill to medium-high heat and let skewers sit at room temperature.
Grill over direct heat, turning every three minutes for even charring.
Brush with the reserved sauce during the final minutes of cooking.

Notes

Ensure chicken is cooked to internal temperature of 165°F. Soaking skewers is essential to prevent them from catching fire on the grill.

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