Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
In a large bowl, cream the softened butter and sugar until the mixture is light and fluffy.
Beat in the eggs one at a time, ensuring each is fully incorporated.
Stir in the vanilla extract.
In a separate container, whisk together the flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture until a thick dough forms.
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them two inches apart.
Bake for 10 to 12 minutes until the edges are set and lightly golden.
Remove from the oven and allow to cool on the baking sheets before transferring to a wire rack.