Double Chocolate Banana Bread
Indulge in this decadent Double Chocolate Banana Bread, a quick bread that perfectly balances the natural sweetness of overripe bananas with deep, rich cocoa powder. Packed with generous pockets of semisweet chocolate chips, this loaf offers an intense chocolate experience with a tender, moist crumb. Perfect for breakfast or as an elevated dessert, this easy-to-follow recipe brings professional bakery quality into your own kitchen. Enjoy the velvety texture and deep chocolate flavor in every slice of this comforting homemade treat.
- Prep Time: 15
- Cook Time: 55
- Total Time: 70
- Yield: 10 Servings 1x
- Category: Summer Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 Large ripe bananas, heavily spotted
1.75 Cups all-purpose flour, sifted
0.5 Cup Dutch-processed cocoa powder
0.75 Cup granulated sugar
0.5 Cup unsalted butter, melted and cooled
2 Large eggs, room temperature
1 Teaspoon vanilla extract
1 Cup semisweet chocolate chips
1 Teaspoon baking soda
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Grease a standard 9×5 inch loaf pan thoroughly and line the bottom with parchment paper.
Mash the ripe bananas in a large bowl until smooth but slightly chunky.
Whisk the melted butter and sugar into the mashed bananas until fully combined.
Beat the eggs and vanilla extract into the wet mixture until homogeneous.
Fold in the sifted flour, cocoa powder, and baking soda until just combined, being careful not to overmix.
Fold in the chocolate chips gently.
Pour the batter into the prepared loaf pan.
Bake for 55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Ensure bananas are very ripe with plenty of spots for the best moisture and flavor. Sifting the flour and cocoa powder helps prevent lumps and ensures an airy texture. You can substitute half of the granulated sugar with brown sugar for a deeper molasses flavor. Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://itisrecipes.com/double-chocolate-banana-bread/