Dark Chocolate Peppermint Bark
Indulge in this classic holiday confection, featuring smooth, high-quality dark chocolate infused with pure peppermint extract and topped with crunchy, refreshing peppermint candy pieces. This elegant dessert offers a sophisticated balance of deep cocoa richness and sharp, cooling mint. Perfect for festive gifting or as a beautiful addition to any holiday platter, this recipe is simple to prepare, requiring no baking and resulting in a glossy, professional finish every time.
- Prep Time: 15
- Cook Time: 10
- Total Time: 135
- Yield: 16 pieces 1x
- Category: breakfast
- Method: Melting and Setting
- Cuisine: American
- Diet: Vegetarian
Ingredients
16 oz Dark chocolate (60% cacao or higher)
1/2 tsp Pure peppermint extract
1/2 cup Peppermint candies, crushed
1 pinch Sea salt (optional)
Instructions
Line a large rimmed baking sheet with parchment paper.
Melt the dark chocolate using a double boiler or a microwave set to half power in 30-second intervals.
Stir the chocolate gently until smooth and completely melted.
Stir in the pure peppermint extract until well combined.
Pour the melted chocolate onto the prepared baking sheet.
Spread the chocolate into an even layer using an offset spatula.
Sprinkle the crushed peppermint candies evenly over the top.
Add a light sprinkle of sea salt if desired.
Allow the bark to set completely at room temperature or in the refrigerator for about 2 hours.
Once firm, break the bark into irregular pieces and store in an airtight container.
Notes
Ensure no water droplets enter the chocolate while melting to prevent seizing. Keep the finished bark in a cool, dry place to maintain the crisp texture of the peppermint pieces.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 18g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://itisrecipes.com/dark-chocolate-peppermint-bark/