Crockpot Lasagna Soup
Experience the rich, savory comfort of classic lasagna in a convenient, hearty bowl. This slow-cooked soup features tender lasagna noodles, seasoned lean ground beef, and a velvety blend of ricotta and mozzarella. It is the perfect effortless meal for busy families, offering deep, robust flavors that meld perfectly over time. By skipping the complex layering process, you get all the warmth and satisfaction of traditional lasagna without the hours of kitchen prep and cleanup.
- Prep Time: 15
- Cook Time: 240
- Total Time: 255
- Yield: 8 servings 1x
- Category: Meals
- Method: Slow Cooking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
1 lb lean ground beef
6 cups low-sodium beef broth
24 oz high-quality marinara sauce
8 oz lasagna noodles, broken into bite-sized pieces
1 cup whole milk ricotta cheese
2 cups freshly shredded mozzarella cheese
3 cloves garlic, minced
2 tsp Italian seasoning
Instructions
Brown the ground beef in a skillet over medium heat until fully cooked.
Drain the excess fat from the skillet.
Mince the garlic cloves finely.
Combine the cooked beef, beef broth, marinara sauce, minced garlic, and Italian seasoning in the crockpot.
Cover and cook on high for 3 hours or low for 6 hours.
Add the broken lasagna noodles to the crockpot during the final 30 minutes of cooking.
Stir in the ricotta cheese just before serving.
Top each bowl with a generous amount of shredded mozzarella.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if the noodles have absorbed too much liquid. You can substitute ground turkey for ground beef if preferred.
Nutrition
- Serving Size: 1.5 cups
- Calories: 385
- Sugar: 8g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://itisrecipes.com/crockpot-lasagna-soup/