Crockpot Cowboy Chili
This Crockpot Cowboy Chili is the ultimate robust comfort food, featuring a slow-cooked blend of lean ground beef, hearty beans, and fire-roasted tomatoes. Infused with bold spices and an optional touch of cocoa powder for depth, this recipe delivers a thick, satisfying consistency that warms you from the inside out. Perfect for family gatherings, it requires minimal hands-on effort and tastes even better the next day.
- Prep Time: 15
- Cook Time: 360
- Total Time: 375
- Yield: 8 servings 1x
- Category: dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: High Protein
Ingredients
2 lbs lean ground beef (85/15)
15 oz can black beans, drained and rinsed
15 oz can kidney beans, drained and rinsed
28 oz can fire-roasted diced tomatoes
1 cup low-sodium beef broth
3 tbsp chili powder
1 large onion, diced finely
1 tbsp cocoa powder (optional)
Instructions
Brown the ground beef in a skillet over medium heat until fully cooked.
Drain the excess fat from the skillet thoroughly.
Combine the cooked beef, beans, tomatoes, broth, chili powder, and onion in the slow cooker.
Stir in the cocoa powder if using.
Mix all ingredients well to ensure spices are evenly distributed.
Cover the slow cooker securely.
Cook on low for 6 hours or high for 3 hours for optimal flavor integration.
Notes
Toast the chili powder in a dry pan for 30 seconds before adding to the pot to unlock aromatic oils. Stir the mixture halfway through the cooking process for best results. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1.5 cups
- Calories: 380
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://itisrecipes.com/crockpot-cowboy-chili/