Crockpot Beef Stew
This comforting slow-cooked beef stew features tender chunks of chuck roast simmered to perfection with hearty gold potatoes and carrots. By searing the meat first to lock in flavor and using a slow cooker for eight hours, you achieve a deep, rich gravy and succulent texture that is perfect for a cozy family dinner. This wholesome, alcohol-free meal is a classic staple that requires minimal effort once it hits the pot.
- Prep Time: 20
- Cook Time: 480
- Total Time: 500
- Yield: 6 servings 1x
- Category: lunch
- Method: Slow Cooking
- Cuisine: American Comfort
- Diet: Halal
Ingredients
2.5 lbs Beef Chuck Roast, cut into 1.5-inch cubes
4 cups Gold Potatoes, roughly chopped
3 large Carrots, sliced into rounds
3 cups Beef Broth, low sodium
2 tbsp Tomato Paste
4 cloves Garlic, minced
1 tsp Dried Thyme
2 tbsp All-purpose flour
2 tbsp Olive oil
Salt and black pepper to taste
Instructions
Pat beef cubes dry and coat evenly with flour.
Heat olive oil in a skillet over medium-high heat and sear beef in batches until browned.
Transfer seared beef to the slow cooker.
Deglaze the skillet with a splash of broth and pour into the slow cooker.
Add remaining broth, tomato paste, garlic, thyme, salt, and pepper to the slow cooker.
Top the mixture with chopped potatoes and carrots.
Cover and cook on the low setting for 8 hours until beef is fork-tender.
Notes
Ensure the beef is dry before searing for the best crust. If you prefer a thicker stew, you can stir in a slurry of cornstarch and water during the last 30 minutes of cooking. Serve with warm crusty bread to soak up the juices.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://itisrecipes.com/crockpot-beef-stew/