Crock Pot Taco Soup
This hearty, protein-packed Crock Pot Taco Soup is the perfect solution for busy weeknights. Featuring lean ground beef, a trio of beans, sweet corn, and zesty taco seasonings, this Tex-Mex inspired stew is cooked low and slow to ensure every ingredient is infused with deep, bold flavors. It is an effortless, wholesome meal that provides a satisfying dinner for the whole family.
- Prep Time: 15
- Cook Time: 240
- Total Time: 255
- Yield: 8 servings 1x
- Category: dinner
- Method: Slow Cooking
- Cuisine: Tex-Mex
- Diet: High Protein
Ingredients
2 lbs 90% lean ground beef
15 oz black beans, drained and rinsed
15 oz pinto beans, drained and rinsed
15 oz corn, canned or frozen
28 oz diced tomatoes, undrained
2 packets taco seasoning
2 cups low-sodium beef broth
1 medium onion, diced finely
Instructions
Brown the ground beef in a large skillet over medium-high heat until no pink remains.
Drain the excess fat thoroughly from the skillet.
Add the diced onions to the beef and sauté until translucent.
Transfer the beef and onion mixture to the base of your slow cooker.
Add the beans, corn, tomatoes, and beef broth into the slow cooker basin.
Stir in the taco seasoning packets until fully incorporated with the liquids.
Cover the slow cooker with the lid and set to cook on low for 4 to 6 hours.
Notes
Brown the beef thoroughly to create a deep flavor base. Rinse all canned beans well to remove excess sodium. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://itisrecipes.com/crock-pot-taco-soup/