Creamy Mac and Cheese: The Ultimate Comfort Food Recipe
Experience the ultimate comfort food with this velvety, luscious mac and cheese. By utilizing a traditional roux-based technique and hand-grated high-quality cheeses, this recipe achieves a restaurant-quality, silky sauce that never feels gritty. The perfect blend of sharp cheddar and nutty gruyere, combined with heavy cream, creates an incredibly luxurious dish that is sure to become a staple in your home kitchen.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 6 servings 1x
- Category: dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
16 oz Elbow Macaroni
4 tbsp Unsalted Butter
1/4 cup All-Purpose Flour
2 cups Whole Milk (room temperature)
1 cup Heavy Cream
3 cups Sharp Cheddar (hand-grated)
1 cup Gruyere (hand-grated)
Salt and Pepper to taste
Instructions
Boil a large pot of salted water and cook the macaroni according to package instructions until al dente.
Drain the pasta completely and set aside.
Melt the butter in a heavy-bottomed saucepan over medium heat.
Whisk in the flour and cook for two minutes to create a smooth roux.
Gradually pour in the milk and cream while whisking constantly to prevent lumps.
Simmer the sauce until it thickens enough to coat the back of a spoon.
Remove the pan from heat and fold in the freshly grated cheeses until melted and smooth.
Season with salt and pepper to taste and toss with the cooked pasta to serve.
Notes
Always hand-grate your cheese to avoid anti-caking agents that ruin the sauce texture.
Ensure your milk is at room temperature before adding it to the roux to keep the sauce smooth.
Substitute elbow macaroni with shells or cavatappi if preferred.
Nutrition
- Serving Size: 1.5 cups
- Calories: 520
- Sugar: 6g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 18g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 95mg
Find it online: https://itisrecipes.com/creamy-mac-and-cheese/