Creamy BBQ Coleslaw
Elevate your summer cookout with this perfectly balanced creamy BBQ coleslaw. This recipe offers a unique twist by blending traditional mayonnaise-based creaminess with the deep, smoky profile of molasses-heavy barbecue sauce. Perfect for topping halal brisket or pulled jackfruit sliders, this slaw provides a refreshing, crunchy, and tangy contrast to intense savory spices. Hand-shredded cabbage ensures a superior texture that stays crisp, creating a side dish that is both sophisticated and satisfying for any backyard gathering.
- Prep Time: 15
- Total Time: 15
- Yield: 8 servings 1x
- Category: Summer Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 large head green cabbage
1 cup full-fat mayonnaise
1/2 cup alcohol-free smoky BBQ sauce
2 tablespoons apple cider vinegar
1 teaspoon celery seed
1/2 teaspoon freshly cracked black pepper
Instructions
Slice the cabbage into thin ribbons using a sharp chef knife.
Place the shredded cabbage into a large mixing bowl.
In a separate small bowl, whisk together the mayonnaise, barbecue sauce, cider vinegar, celery seed, and black pepper until smooth.
Pour the dressing over the cabbage ribbons.
Toss the mixture vigorously until every strand is evenly coated.
Refrigerate the slaw for at least thirty minutes before serving to allow the flavors to meld.
Notes
Use Napa cabbage for a softer texture if preferred. Ensure your BBQ sauce is verified alcohol-free for a halal-compliant dish. Shredding cabbage by hand yields a crunchier result than pre-bagged mixes. Store in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 165
- Sugar: 7g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://itisrecipes.com/creamy-bbq-coleslaw-recipe/