A rich, creamy, and savory baked side dish that elevates classic creamed corn into a decadent comfort food staple. By combining sweet whole kernel corn, luscious creamed corn, tangy sour cream, and sharp cheddar cheese, this casserole delivers a perfect balance of flavors and textures. It is an effortless, crowd-pleasing side dish that is ideal for festive holidays or cozy family dinners, ensuring a golden, set, and delicious result every single time.
15 oz can whole kernel corn, drained well
15 oz can creamed corn
2 cups sharp cheddar, freshly shredded
1/2 cup sour cream
4 tbsp butter, melted and cooled
8.5 oz box cornbread mix
1/4 cup green onions, finely sliced
Preheat your oven to 375 degrees Fahrenheit.
Grease a 9×9 inch baking dish with butter or non-stick spray.
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, and melted butter.
Fold in the shredded cheddar cheese and half of the green onions.
Add the boxed cornbread mix into the wet mixture slowly.
Stir until just combined, taking care not to overwork the batter.
Pour the mixture into the prepared baking dish.
Bake for 40 minutes or until the center is set and the top is golden brown.
Remove from the oven, garnish with the remaining green onions, and serve warm.
For the best flavor and melt, shred the cheddar cheese yourself from a block rather than using pre-shredded bagged cheese. You can add extra texture by sprinkling a handful of crushed tortilla chips or extra cheese on top during the last 5 minutes of baking.
Find it online: https://itisrecipes.com/crack-corn-casserole/