Classic Taco Soup
This classic taco soup offers a robust, comforting blend of seasoned ground beef, protein-rich beans, and sweet corn. Perfect for busy weeknights, this one-pot meal relies on pantry staples to create a deep, savory flavor profile that satisfies the whole family. It is a hearty, nourishing dinner that comes together in under an hour, making it an ideal choice for both quiet meals at home and large, casual gatherings.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 6 servings 1x
- Category: dinner
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Halal
Ingredients
1 lb Ground Beef (85/15 lean)
1 medium Onion, diced
2 packets Taco Seasoning
1 can (15 oz) Black Beans, drained and rinsed
1 can (15 oz) Pinto Beans, drained and rinsed
1 can (15 oz) Corn, drained
1 can (28 oz) Diced Tomatoes, undrained
32 oz Beef Broth
Instructions
Brown the ground beef in a large heavy-bottomed pot over medium-high heat until fully cooked.
Drain the excess fat from the pot.
Add the diced onion to the beef and sauté until translucent and soft.
Stir the taco seasoning packets into the beef mixture until well incorporated.
Pour the diced tomatoes, beef broth, beans, and corn into the pot.
Bring the liquid to a gentle boil.
Reduce heat to low and simmer for 20 minutes to allow the spices to meld.
Notes
Serve warm with optional toppings such as shredded cheddar cheese, sour cream, cilantro, or crushed tortilla chips. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 26g
- Cholesterol: 65mg
Find it online: https://itisrecipes.com/classic-taco-soup/